Desserts

SIX LAYER RAINBOW CAKE FINISHED WITH
BUTTERCREAM AND SPRINKLES

A CLASSIC CARROT CAKE WITH
FIVE LAYERS COVERED IN VELVETY CREAM
CHEESE ICING AND TOASTED PECANS

CLASSIC FIVE LAYER CHOCOLATE CAKE
FILLED WITH LAYERS OF MOCHA
GANACHE MOUSSE

LIGHT SPONGE CAKE SOAKED IN A
SWEET MILK MIXTURE TOPPED WITH FRESH WHIPPED CREAM AND STRAWBERRY MARMALADE

TRADITIONAL HOUSE MADE CHEESECAKE:
CHOCOLATE-CARAMEL OREO/STRAWBERRY/BLUEBERRY

MADE IN-HOUSE BROWNIE/HOT FUDGE
RAY'S ICE CREAM VANILLA/TOPPED WITH CHOCOLATE COOKIE CRUMBS